Barley Water Benefits for Weight Loss, Skin and Detoxification!

Health Benefits of Barley Water
  • Barley water is an elixir to good health which was used by the ancestors in their daily diet.
  • Drinking barley water regularly helps to lower cholesterol, control blood glucose levels, promote weight loss, and well for digestion and the list goes on.
  • Barley is easy to prepare and can be consumed regularly to gain its benefits.
  • Barley water is a good substitute for sweetened beverages or sugary drinks that would just add calories and sugar into the body rather than nutrients.

Barley Water Benefits

Barley, which we generally attach with a beer in our generation, has been used by our ancestors for years as a substitute to rice and also in many delicacies that are considered intrinsic for the regional cuisines. One of the popular variants called the pearl barley which has gained effect where barley grains are tossed into salads and stir-fries, the barley from which is reaching people is barley water.  Various cultures have opted for barley water as a beverage or as a cure for various ailments. Like in Greece, one of the favourite beverages called kykeon is made of barley water which is a cure for various ailments. In Britain, barley water is consumed as a hot beverage which is flavoured with lemon, sugar or other fruit juices. Even the athletes at Wimbledon are served this health drink flavoured with orange during the summers.Even we enjoy this drink, hot or cold; either it is consumed plain or flavoured with lemon.

Why so much of importance to Barley water? Let’s see the benefits that barley water provides due to the presence of essential nutrients in Barley. Barley water is a drink prepared by boiling barley with water where the barley grains are either strained out or unstrained. They are mixed with sweeteners or fruit juices to bring out a flavour. If barley water is unstrained, then the drink can be highly caloric thus restricting the drink up to two drinks a day. If strained, then barley water can be of very fewer calories but also low in fibre. Barley water is flavoured with lemon juice or rinds.

Barley Water Benefits

Barley water is considered as a health booster as it is brimmed with essential nutrients like soluble and insoluble fibre, vitamins and minerals like calcium, manganese, magnesium, zinc and copper, antioxidants and phytochemicals. Let’s see the health benefits of barley water.

1. Helps In Detoxification

Use of barley water helps in removing toxins from the body and the intestinal tract and cleansing the internal organs. This occurs due to the presence of beta-glucans in the cell walls of barley.

2. Good For Renal Health

As barley water is a diuretic, barley water is used for nourishing the kidneys and helps in reducing the urinary tract issues and even the occurrences of kidney stones. Barley water helps in maintaining the pH balance in the body and helps in making it alkaline and reduces the production of kidney stones. Being a detoxifier, barley water helps in flushing out the toxins from the body through urine. Barley water helps in increasing the pressure of the bladder thus making the elimination process of the kidney stones easier.

3. Promotes Weight Loss

If we look at the nutritional facts of barley water, barley water prepared from 200 gms of barley gives about 704 calories which can be burned if you walk for 200 minutes. Now that’s a turn off for weight watchers if you literally count the calories, but this water contains only 19 gms fat and most of the calorie count is from complex carbohydrates, 20gms from protein and 2 gms from fat. Hence if we look at the statistics, it is an effective weight loss drink. As it contains fibre, this drink helps to remain full for longer period of time and the cravings to keep on munching whatever comes in your hands will be reduced. Due to the presence of beta-glucan, it is good for lowering the cholesterol levels.

4. Helps In Lowering The Blood Sugar Levels

Diabetics can vouch for Barley water as it stabilizes the blood glucose levels.The reason behind Barley being the favoured option is it contains beta glucans that can slow down the absorption of glucose after the meal and slow down the spikes in glucose and insulin. Beta glucans can reduce the risk for obesity and can control the blood glucose levels. Barley is a low glycemic food which is helpful in glucose management. Barley also contains phytochemicals that are beneficial for controlling diabetes.

5. Gives You A Glowing And Clear Skin

As barley water is a detoxifier, it helps in removing the toxins from the body thus helping to maintain clear and glowing skin. Barley water contains a compound called azelaic acid which is used to treat mild or moderate acne and also helps to reduce inflammation associated with skin. It is also beneficial for anti-ageing as the antioxidants present in barley water helps to fight free radicals.

6. Improves The Digestive Health

Barley water contains insoluble fibre available from barley that allows the good bacteria to grow and reduces the population of pathogenic bacteria in the intestine, a property referred to prebiotic. Ayurveda prefers barley water, a drink good for people with weak digestion. Barley water has a laxative effect and essential for good digestion.

7. Natural Drink

Barley water helps to quench our thirst especially during summers. Barley water is a healthy substitute for caloric and sugary beverages. Energize the healthy drink with squeezing lemon juice and rock salt. It soothes the body and improves the circulation.

Hence Barley water has been used to cure kidney stones, to lower cholesterol and treat the urinary tract infection and also to clear toxins from the stomach and remain hydrated during the summers. With all the benefits of barley water, we need to know how do we need to prepare barley water.

Preparing Barley water

Barley water is generally mixed with lemon, sugar or rock salt to quench our thirst. Barley can also be consumed as it is or mixed with fruit juices and relished.

Ingredients-

  • ¼ cup pearl barley
  • 3 cups of water
  • Rock salt or sugar or salt
  • Lime juice

Method-

Wash and soak barley for few hours. Pressure barley for 5 to 6 whistles or boil barley in water till it becomes soft and mashy. Cool the barley water very well, strain, you can add a dash of lemon juice and rock salt.

However, Barley water has the certain side effect which needs to be monitored well. Barley can lower the blood sugar level if you are consuming it extensively. Hence a regular check on blood sugar level is necessary. If you are suffering from celiac disease, you need to avoid barley as it contains gluten.

Barley water is a good way of getting your dose of fibre, vitamins and minerals. Too much of unstrained barley water can put a strain on the digestive system, hence you need to drink barley water only a few times a week that can be beneficial for losing weight and controlling diabetes and heart diseases.

Hence this summer, forget about sweetened beverages or carbonated beverages, let’s grab a glass of barley water which is an epitome of health and nutrition that hydrates and soothes our body and provides nutrients to our body thus making it a most incredible beverage in our daily diet.

Read Next – Infused Water Recipes For Health & Skin!

Originally posted 2018-03-18 06:30:02. Republished by Blog Post Promoter

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Mrs. Anita Varier is a Post Graduate in Home Science with specialization in Food Science and Nutrition from S.N.D.T Women's University, Mumbai. She cleared her NET(Lecturership) exam in 2004 and taught students at Post Graduate level. Some of her works have been published in dietetic journals and websites, the most notable being "Blending of edible oils to achieve nutritionally favourable fatty acid ratios" in Journal of Oil Technologists' Association of India. She is an avid reader and shows immense interest in the field of art like dance and music.

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