Rava Dhokla Recipe : How to Make Instant Rava Dhokla or Suji Dhokla?

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Health Foods are the latest fad and to prepare healthy food is a time investing task! We bring you a little cheat of the traditional patience demanding fermented rice and lentil dhokla and give you quick tricks to make a clever and uber simple Rava or Semolina Dhokla.

Rava Dhokla is a classic dish of the Gujaratis, it is now relished everywhere. It’s a favourite of Kids and keeps Moms happy as it, gets ready in a few minutes, is hassle free of fermenting, It’s steamed and easily digestible making it healthy, and a treat for your taste buds.

So don’t worry if some unexpected guests drop in at tea time! Impress them with this sumptuous instant rava dhokla snack and grab some compliments! So let’s learn how to make instant rava dhokla…

How to Make Instant Rava Dhokla?

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You just need a few things handy! They are:


  • Rava or Semolina/-1 big bowl
  • Besan (Chickpea Flour)- 2tsp
  • Citric acid-1/2 tsp
  • Baking soda-1tsp
  • Sugar-2tsp
  • Sour Curd-2tsp
  • Salt-1tsp
  • Oil-3 1/2 tsp
  • Green Chillies- 4
  • Mustard Seeds-1tsp
  • Coriander Leaves- a few fresh stocks
  • 1 small sized baking dish

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Requirements for Making the Steamer

  • Thick bottomed deep dish
  • Metallic Sieve

Procedure to Make Rava Dhokla

Before you begin to make the suji dhokla, get the steamer on the flame, so that while you make Rava Dhokla, meanwhile, the steamer gets heated up.

  • Take a thick bottomed deep dish and fill it with water up to 1/4th of its capacity.

Rava/Semolina Dhokla Recipe

  • Let the water come to a complete boil, as the water reaches a boil, place a medium size metallic sieve that perfectly fits the base of deep dish pot.
  • Place the Sieve upside down on top of the boiling water in the deep dish.

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Sooji Dhokla Recipe

Your Steamer to make the dhokla is ready!

To make the Rava Dhokla

  • Take a bowl and put in Rawa, Besan, Curd, Sugar, Citric acid, 1 1/2 tsp oil, and Salt. Whisk and beat the mix until you get a smooth batter.

Recipe of Rava DhoklaSooji Dhokla Super Healthy Snacks

  • Take some hot water in a bowl and add baking soda to it and mix well.

Instant Rava Dhokla Ingredients

  • Pour this mix of Baking Soda and water to the whisked batter made earlier. Mix well until bubbles begin to appear.

Rava Dhokla Healthy SnacksMorning Breakfast Recipe

  • Pour this mixture in an oil greased baking dish. Remember to fill the dish to only half of its capacity as the dhokla will rise while steaming and will need space to do so.

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Quick Breakfast RecipeQuick Healthy Breakfast Recipe

  • Place the batter-filled baking dish in the steamer on top of the metallic sieve.
  • Cover the deep dish with a lid that fits it perfectly so as to avoid escape of the steam.

Healthy Eating

  • Let it steam it for 3 minutes over medium flame and 7min over a high flame.

Easy Breakfast Recipe

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  • Take out tray from steamer and give it a standing time. Let it cool for 2 minutes.
  • Cut the dhokla into small square shaped pieces.

Healthy Breakfast
For Tadka/Tempering

  • Heat 2tsp oil in a small pan. Add mustard seeds in it.
  • When they begin to pop and crackle, add 2 green chillies slit into halves.
  • After a few seconds turn off the flame.

Healthy Breakfast Recipe

  • Pour them evenly over the Dhokla pieces.

How to Make Instant Rava Dhokla?

Finally, garnish with freshly chopped coriander leaves.

And there you have it! A super simple, fluffy, spongy and delicious Instant Rava Dhokla that is a perfect appetizer and a healthy snack you can indulge yourself in without loading calories!

How to Make Rava Dhokla?
Let’s Learn here Quick Tricks to make a Clever and Uber Simple Rawa/Semolina Dhokla.

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It makes for a substantial and filling item for your breakfast, absolutely perfect snack for your terrace party too!

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