The mouth waters at the sight of yogurt and all of us love it. Yogurt is not just healthy but tasty too. It is one of the most commonly added dishes in your daily diet. We often buy yogurt directly from the store as it’s convenient for our daily needs. However, it cannot be compared to the tastiness and creaminess of a homemade yogurt. Have you ever thought of following a simple yogurt recipe at home?? Surprised?? Yes, yogurt can be easily made at home. It’s healthy, delicious and inexpensive in the longer run.

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Things You Need :

Yogurt making is no rocket science. It is a simple process and requires the following things –

  • Starter Culture
  • Milk
  • Already prepared yogurt
  • Additional flavours like vanilla, honey, strawberry or mango

Yogurt Recipe

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Yogurt Recipe : Simple Step by Step Procedure

Homemade yogurt recipe does not require any special equipment and is made in a very simple process. All you need is the usual kitchen vessel ware, yogurt starter and milk. Following is a simple procedure to make your own yogurt at home.

Step 1 : Take Milk and Choose a Yogurt Starter Culture

There are several options available in the market for the yogurt starter culture. Make sure while choosing you are well aware of the one that suits your lifestyle and consider how each culture functions in the environment. When it comes to choosing the milk, consider how each type of milk will react to your choice of yogurt culture as the final texture and thickness depends on these ingredients. Be careful to ensure the starter culture and milk do not affect your yogurt making.

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Step 2 : Prepare the Milk

Based on the type of starter culture you have chosen, the milk has to be appropriately heated to prepare for culturing for homemade yogurt. For pasteurized homemade yogurt, the milk has to be heated initially to 160 F and then brought down to cool at 110 F. Once cooled to this temperate, you can set it aside to add yogurt culture to initiate yogurt recipe.

Step 3 : Inoculation of the Milk

To now initiate the process of making yogurt, you need to add the milk to the starter culture. Adding the correct proportion of starter culture to the milk is very important as this decides how your homemade yogurt turns out to be. The consistency and thickness mainly depends on the culture and milk and the quantity used. When the milk is cooled to 110 F carefully add the starter culture and stir well. You can also add previously prepared yogurt to this mixture to make it more thick and consistent.

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Step 4 : Set Aside

Once the starter culture, previously prepared yogurt and milk is stirred well in a container, cover the container with a lid. For a vanilla yogurt recipe, this is the perfect stage to add your vanilla flavour. Make sure you stir so that the flavour blends well. Now keep aside this container in a warm, dry and undisturbed place for at least 10 to 12 hours. After thickening, keep the container in the refrigerator. Make sure you refrigerate the homemade yogurt for at least 2 hours before consuming.

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Additional Tips for Yogurt Making

Although yogurt making is a fairly simple process, there are some points you need to keep in mind while making yogurt at home.

1. Consistent Temperature

During your homemade yogurt recipe, maintaining the temperature of the milk while adding the culture is very important. Too many changes in the temperature can destroy and denature the starter culture, owing to which your yogurt recipe can go completely haywire. Keep a thermometer in the milk to measure the required temperature.

2. Culturing Time

Culturing time is a very important factor in your yogurt recipe. Although it depends on personal taste and preference, the longer you allow to culture, the thicker your yogurt becomes.

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3. Avoid Separation into Curds and Whey

When the yogurt developing process reaches beyond a limit, the yogurt may separate into curds and whey (liquid). They whey is nutritious and can be strained off separately to consume and use in cooking. However, this can reduce the thickness of your homemade yogurt. Ensure that you do not allow your yoghurt to culture for too long or else the starter culture will be destroyed leading to poor culture yogurt.

4. Refrigerate

Once your homemade yogurt is ready, ensure that you refrigerate the yogurt to stop the further culturing. Allow the yogurt to cool well before consumption.

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There you go! The process of making your own yogurt is complete. Making yogurt is a fun filled experience for you and your family. It is tasty, simple and saves you a lot of time and money in the longer run. Follow this simple procedure and continue relishing the homemade yogurt made by you!!